Elba & Elica Appliances
* Hobs : (30cm, 60cm, 90cm - full gas, gas electric, electric ceramic
* Ovens : (60cm, 90cm - full gas, electric, microwave - built-in coffee machine, warmer drawer
* Freestanding stoves : full gas, gas/electric - 60cm & 90cm
* Extractor hoods : wall mounted, island, downdraft
ELBA Talent for cooking
The ELBA range of domestic gas cookers, gas electric cookers, gas hobs, electric hobs and ovens are designed and manufactured in Italy and have enhanced many a kitchen in South Africa...
Choosing the right material for your ELBA oven
The ELBA high performance built-in ovens and freestanding stoves are designed to work seamlessly with all types of oven-safe cookware. Whether you're roasting in stainless steel, baking in glass or slow-cooking in cast iron, having the right material ensures the best cooking results.
Upgrade your kitchen with an ELBA oven or freestanding stove and experience precision cooking at its finest. Browse our selection of high-quality ovens and cookware today.
Did you know ...
Efficient Energy Source
LPG is one of the most efficient energy sources available, providing more energy per unit than many traditional fuels, like wood, coal or kerosene. This higher efficiency translates to faster cooking times and less fuel consumption, which is particularly beneficial for busy households and commercial kitchens. Unlike traditional fuels that require constant monitoring and replenishing, LPG offers a more consistent heat output allowing users to focus on the task at hand without interruptions. Over time, this efficiency not only save significant amounts of money but also reduces the environmental impact associated with excessive fuel use.
View these helpful videos before selecting your appliances
Elba video Pizza
The ELIO BAKER is a 60cm multifunction pizza and baker oven that is packed with features to help you create delicious dishes. It comes with 8 different cooking functions, a double temperature control system and a 60 minute timer. With a stainless steel finish, this oven is stylish and easy to clean. It also has a removable crumb tray and a viewing window so you can easily monitor your cooking. Make bakery-style pizzas and cakes with the ELIO BAKER
Elica : Nikolatesla range hob extractors - watch videos below for more understanding of the product
Elica ...
The new Nicolatesla Prime is the latest downdraft induction cooktop by Elica created to revolutionise the daily cooking experience and turn the point of view of the kitchen literally upside down.
Nicolatesla Prime is available in a sophisticated black ceramic glass finish with details in cast iron. The central flap allows 360º rotation with a double exterior finish, on one hand glass and on the other cast iron. Finally the product is available in both a filtration and extraction version.
The Nicolatesla Flame is a powerful gas hob with downdraft extractor. It features four burners in a variety of sizes, allowing you to cook up your favorite meals with ease. The downdraft extractor quickly removes smoke and odors from your kitchen, creating a fresh and pleasant atmosphere. This appliance is designed with advanced technology, allowing you to control the flame and heat with precision. Finally, the sleek and modern design of the Nicola Tesla Flame will make a beautiful addition to any kitchen.
Do ALL kitchen extractor fans need to ....
A kitchen extractor fan is essential for maintaining a clean and fresh cooking environment by removing smoke, grease and odors. However, many homeowners wonder: Do all kitchen extractor fans need to vent outside? The answer depends on the type of extractor fan you choose and your kitchen setup.
The ELICA specialize in cutting-edge kitchen ventilation solutions, including both ducted and ductless range extractors. In this guide we'll explore the differences between these systems and help you determine which one is best for your home.
Recirculating (Ductless) Extractors fans - A flexible alternative
A ductless extractor fan (also known as a recirculating range extractor) filters the air and releases it back into the kitchen instead of venting it outside. These systems use charcoal or carbon filters to trap odors and grease.
Advantages of Ductless Extractor Fans
Easier to install, as no ductwork is required
More flexible placement options for any kitchen layout
Cost-effective solutions for apartments and small kitchens
Things to Consider
Less effective than ducted systems at removing steam and heat
Requires regular filter replacements to maintain performance
Best for : Apartments, kitchens without exterior walls and homes where duct installation is not possible.
Ducted Extractor Fans - The most effective option
A ducted kitchen extractor fan vents air outside the home through a system of ducts. This is the most effective way to remove smoke, steam and cooking odors.
Advantages of Ducted Extractor Fans
Highly efficient at removing airborne grease, smoke and heat
Prevents recirculation of odors and moisture
Ideal for high-heat cooking styles like frying and grilling
Things to Consider
Requires proper duct installation, which may not be possible in all homes
Installation can be more expensive due to ventilation requirements
Best for : Large kitchens, open-plan layouts and homes with existing ductwork.
Which Kitchen Extractor Fan is right for you?
When choosing between a ducted or ductless extractor fan, consider the following :
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Cooking Habits - if you cook frequently or use high-heat methods like frying, a ducted system is ideal
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Kitchen Layout - if installing ducts is impractical, a recirculating extractor fan is a great alternative
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Budget - ducted systems may require professional installation, while ductless options are more DIY-friendly
Discover High-Performance kitchen ventilation with ELICA
ELICA offer premium extractor fans that enhance air quality and add a sleek, modern touch to your kitchen. Whether you need a powerful ducted range extractor or a versatile ductless model, the ELICA range is designed to meet every home's needs.
What material is best for cooking in the oven? | ELBA's guide to oven-safe cookware
When cooking in an oven, the type of cookware you use plays a crucial role in achieving the best results. Whether you're baking, roasting or broiling, choosing the right material ensures even heat distribution, durability and food safety.
ELBA understand the importance of quality cookware, which is why their premium ovens are designed to work efficiently with a variety of oven-safe materials. In this guide, we'll explore the best materials for oven cooking to help you make an informed choice.
Stainless Steel - Durable and versatile
Why choose STAINLESS STEEL?
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Resistant to rust and corrosion
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Withstands high temperatures
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Non-reactive, meaning it won't alter food flavours
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Dishwasher-safe and easy to maintain
Stainless steel is one of the most popular choices for oven-safe cookware due to its durability ad resistance to warping. While it doesn't conduct heat as well as some other materials, many stainless steel pans come with an aluminium or copper core to improve heat distribution.
Best for : Roasting meats, baking casseroles and making sheet pan meals.
Cast Iron - Excellent for heat retention
Why choose CAST IRON?
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Retains heat exceptionally well, making it perfect for slow cooking
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Versatile - can be used on stovetops and in ovens
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Naturally non-stick when properly seasoned
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Great for achieving crispy textures
Cast iron cookware, such as skillets and Dutch ovens, is perfect for baking bread, roasting meats and making deep-dish recipes. However, it required regular seasoning to prevent rusting.
Best for : Searing meats, baking cornbread and one-pot meals.
Glass - Ideal for baking and casseroles
Why choose GLASS?
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Non-reactive, meaning it won't absorb flavors or odors
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Even heat distribution for consistent cooking
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Great for monitoring food as it cooks
Glass baking dishes are perfect for casseroles, lasagnas and desserts. However, they can break if exposed to sudden temperature changes, so avoid moving a hot glass dish straight to a cold surface.
Best for : Baked pasta, casseroles and desserts.
Ceramic - Aesthetic and functional
Why choose CERAMIC?
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Resists high oven temperatures
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Non-stick and easy to clean
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Retains heat well for even cooking
Ceramic cookware and bakeware are both functional and visually appealing, making them ideal for serving straight from the oven to the table. They're great for slow-cooking meals, as they distribute heat gently and retain warmth.
Best for : Baked dishes, gratins and roasting vegetables.
Aluminium - Lightweight and conducts heat efficiently
Why choose ALUMINIUM?
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Lightweight and easy to handle
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Excellent heat conductor for even cooking
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Often reinforced with non-stick coatings
Aluminium is widely used in baking sheets and roasting pans because it heats quickly and cooks food evenly. However, anodized aluminium is the better choice as it is more durable and resistant to scratches.
Best for : Baking cookies, roasting vegetables and making cakes.
Silicone - Flexible and non-stick
Why choose SILICONE?
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Naturally non-stick, requiring less oil or butter
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Withstands high oven temperatures
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Easy to clean and store
Silicone bakeware is ideal for muffins, cupcakes and bread because of its non-stick properties. However, it doesn't conduct heat as efficiently as metal, so baking times may vary slightly.
Best for : Baking muffins, cupcakes and bread.